Catering Quote Form

Please note: we require a minimum of 48 hours notice for catering orders. You can view our catering menu here.
We require prepayment for all deliveries. Please call us at 519-472-8126 ext. 1 prior to your delivery date to pay for your order.

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Name *

First

Last

Your Phone Number:

Email *

The Date & Time of Your Event: *

Date

Time

Would you like to have your order delivered? *

• Yes
• No

Please provide the delivery address: *

Do you require disposable tableware (plates, napkins, cutlery, etc.)? *

• Yes
• No

Please specify the tableware you would like: *

Do you require condiment packets (salt, pepper, sugar, etc.? *

• Yes
• No

Please specify which condiments you would like: *

Do you require serving utensils? *

• Yes
• No

If yes, please be sure to return all utensils.

Number of Guests: *

Dietary Requirements:

• Vegetarian
• Vegan
• Gluten Free
• Nut Free
• Lactose Free

Menu Items: (optional)

• Sandwiches or Wraps
• Cheese
• Dessert
• Fruit
• Vegetables
• Meat
• Other (please specify in comments below)

$3 extra per turkey sandwich/wrap. Please specify in comments if you would like us to include turkey on your trays and how many.

Cold Salads: (optional)

• Garden Salad
• Caesar Salad
• Nut & Berry Salad
• Greek Salad
• Coleslaw
• Potato Salad (Original)
• Potato & Egg
• Red-Skin Potato Salad
• Macaroni Salad
• 3-Cheese Pasta Salad
• Sicilian Pasta Salad

Gourmet Salads:

• Pesto Tortellini
• Wheatberry
• Tuscany Bean
• Chickpea & Artichoke w/Sun-Dried Tomato

Hot Dishes:

• Lasagna (Meat, Red-sauced • Veggie, White-sauced)
• Cheesy Garlic Bread (Feeds 4-6)
• S&S Meatballs (Turkey or Beef)
• BBQ Pulled Pork (Dinner Rolls are 50¢ each)
• Fettuccini Alfredo
• Shepherd’s Pie
• Mac n’ Cheese
• Quiche *Feeds 4 (Broccoli Cheddar • Ham & Swiss • Garden Veg • Lorraine • Spinach & Feta • Mushroom & Bacon)
• Meat Pie *Feeds 4 (Turkey • Beef • Chicken)
• Chili (Turkey or Beef)
• Soup

specify the Name

Beverages (optional):

• Coffee or Tea
• Canned Soft Drinks
• Bottled Soft Drinks

Additional Comments:

Submit