Our bakery is busy 24/7. Each night breads, buns, scones, kringles and more are made from scratch and baked while we are snuggled in our beds. Before the crack of dawn, the bakery crew arrives and a whole new flurry of activity ensues. Muffins are being scooped and baked so that you can grab one warm with your morning coffee. Pie fillings are bubbling on the stove (we make all of our fillings from scratch, including pumpkin and meat pies).
Our baker is rolling out pastry to make Unger’s famous, flaky, melt in your mouth pie crusts. Each pie is baked in a large family size or a small, more personal size. For those making a pie at home themselves, our pastry can be purchased frozen in pie shells. Ask at the bakery door and someone will be happy to get them for you!
Chocolate chips, coconut, pecans, peanut butter, Rice Krispies... so many ingredients spread on the table to construct our “just like mom made” squares. Savoury buffet items are being created for lunch. Prepared fresh each morning, our quiche are baked with local meats, produce, and farm fresh eggs. Cakes are being iced, cheesecakes are being drizzled with chocolate, everyday it’s something new - a foodie paradise.
