Unger’s market prides itself on high quality, locally sourced meats. We work with local farms and companies to ensure that we have the best selection of beef, pork and chicken, as well as turkey items directly from Hayter’s Farm.
Unger’s is proud to carry products from Hayter’s Farm, a third generation, family-owned turkey farm, offering turkey bacon, sausages and more, as well as fresh turkeys for Christmas, Thanksgiving, and Easter.
Our customers trust us to only offer quality meat: no fillers, no injections, and locally sourced.
Shannon’s Traditional Irish Sausages
Shannon’s Sausage was created by our meat manager, Nigel, and has been sold exclusively at Unger’s since 1995. Shannon’s traditional Irish sausage is prepared fresh in store using spices imported from Ireland, lean local meats, and a recipe that is Nigel’s own. Call ahead to get a list of options (including gluten-free), to place a custom order or to reserve yours.