At Unger’s, we believe great butchery is both a craft and a responsibility. By working closely with local farmers who share our commitment to humane practices and sustainable agriculture, we bring ethically raised meats to the table with skill, transparency and imagination. Grounded in traditional techniques yet inspired by contemporary cuisine, we create an experience where heritage, innovation and community come together in every cut.
Shannon’s Sausage was created by our Meat manager, Nigel, and has been sold exclusively at Unger’s since 1995. Shannon’s traditional Irish sausage is prepared fresh in store following an authentic recipe Nigel learnt back home in Ireland using lean local meats. Call ahead to check in store availability and options (including gluten-free), to place a custom order or to reserve yours.
We are proud to carry products from the following meat producers.
Norpac Beef, a family farm committed to delivering reliable sources of 100% Canadian premium beef including grade A/AA/AAA ground beef patties, sausages, and signature hand cut steaks produced from the finest Ontario corn-fed beef.
Metzger’s, an Ontario company passionate about combining both traditional and innovative forms of butchery to deliver a diverse range of meats including bacon, specialty meats and deli.
Carve, highest quality savoury beef achieved through sustainable production practices on Ontario Family Farms. From perfect marbling that enhances juiciness and flavour, to expert aging to maximize tenderness, Carve Beef is guaranteed to bring top tier taste to your meals.
• Beef Cuts (AA/ AAA/ Prime)
• Ribeye
• Striploin
• Top Sirloin
• Tenderloin
• Short Ribs
• Brisket
• Flank
• Shank
• More…
• Chuck Roasts
• Hip Roasts
• Offals (Liver, Kidney)
• Premium Ground Beef
• Marrow Bones
• Fresh Smoked Sausage
• Shannon’s Sausage
• Bacon
• Pork Chop (Loin or Rib)
• Bone-in Frenched Pork Chops
• Pork Tenderloin
• Back Ribs
• Ground Pork
• Shoulder Chops/ Roasts
• Pork Hock
• Whole or ½ Chickens Fryer/Roasting
• Bone-in/ Boneless
• Legs, Breast, Thighs
• Turkey (Whole, Roasts, Parts)
• Scotch Eggs (Also available on Wednesday during Hot Lunch hours)
• Beef and Pork Patties
• Hotdogs
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