Local Meats & Produce

Shannon’s sausage, sold exclusively at Unger’s since 1995, was created by Nigel Moore, our meat manager. He emigrated from Ireland to Canada in 1989, and began working for Unger’s in April of that year. Nigel was given a small cutting board and a very sharp knife, and was asked if he could create a meat department! He takes great care to make sure that all of our meats are sourced locally. Our beef comes from Norwich Packers in Woodstock, our pork is from Cambridge, and our poultry is from the Milton area. Unger’s is proud to support a three generation, family-owned turkey farm, Hayter’s, in Dashwood. We carry their turkey products (bacon, sausage, roasts, etc.) as well as bring in fresh turkeys for Christmas and Thanksgiving. We also have a selection of hormone, antibiotic-free meats. We make every effort to support our local farmers for our seasonal produce–Millar Berry Farm, Forest Hill Orchard, and Weesjes Greenhouses to name a few.